后發酵的英文

重點詞匯

發酵───fermentation;后───after

雙語使用場景

Yeast is essential for the fermentation that produces alcohol.───酵母對釀酒的發酵是必要的。

So with the exception of the fermentation process, beer and ale are basically the same thing!───除了發酵工序有區別之外, 啤酒和愛爾啤酒其實是一回事!

Botany, zoology, biochemistry and molecular biology, cell biology, microbiology, genetics, fermentation engineering.───植物學, 動物學, 生物化學與分子生物學, 細胞生物學, 微生物學, 遺傳學, 發酵工程.

The process, in which the tea develops its characteristic astringency, is known as fermentation.───茶開始散發澀味的過程稱作發酵。

Milk becomes cheese by fermentation.───牛奶經發酵而成乳酪.

Fermentation also makes bread dough rise and helps us digest food.───利用發酵也可以使做面包的面團發起來,還能幫助我們消化食物.

It acts as a catalyst in the process of fermentation.───它在發酵過程中起觸媒的作用.

In such a natural fermentation , a complex succession of changes take place in the yeast population.───在這種自然發酵過程中,酵母區系發生一系列復雜的變化.

英語使用場景

It acts as a catalyst in the process of fermentation.