青年中文貊炙的英文
英文翻譯
Stir frying
重點詞匯
貊炙───Stir frying
雙語使用場景
Stir-frying the leaves in this way breaks down their cell walls, just as vegetables soften over high heat.───茶葉的細胞壁在這劇烈的翻炒中開始破裂，就像高溫下鍋子里發軟的菜葉。
Canola oil contains more monounsaturated fat than any other oil except olive. It is best for stir-frying because the flavor is bland and it can withstand high heat.───菜籽油含有比除橄欖油之外的其他油脂多的單不飽和脂肪酸。因為它味道較淡且耐高溫，所以最好用旺火炒。
She often realizes a minute into stir-frying a dish that she has overcooked it by 30 seconds.───她常常會在爆炒了一分鐘之后意識到自己已經多炒了30秒。
"Stir frying" is the Chinese slang term for putting the money into Chinese markets in an attempt to manipulate share prices and profit.───所謂“爆炒”是中國的俚語，意思是將錢投入中國市場試圖控制股票價格和利潤。
Stir-frying the green soya bean and shrimp after the shrimp change the color. Putting salt and a little sugar, dressing with starchy sauce.───蝦仁變色后下鮮蓮子和青豆一起煸炒，調入鹽和少許白糖炒勻，淋少許水淀粉勾芡即可。
Quick fry onion, add curry paste. Continue stir-frying in low heat until aromatic. Add water and coconut milk and bring to a boil.───炒香洋？，加入油咖喱，以慢火炒至香味溢出，加入椰漿及清水，煮沸。
英語使用場景
As quenching liquid, stir frying with vinegar is better than brine under the experiment condition.