modified starch的意思

modified starch中文翻譯：

[有化]變性淀粉；[高分子]改性淀粉

相似詞語短語

bodied search───搜身

bodies search───搜身

bodying search───搜身

pointed arch───尖拱；尖券

stripped search───（對嫌疑犯進行的）光身搜查

animal starch───動物淀粉

body search───搜身

corn starch───[糧食]玉米淀粉，玉米粉

fixed star───n.[天]恒星

雙語使用場景

This study the utilization of modified starch in foods and the manufacture technology of phosphate - esterified starch.───本課題著眼于變性淀粉在食品中的應用,研究了磷酸酯淀粉生產工藝.

Modified starch is a kind of the modified starch.───變性淀粉是一種經過改性過的淀粉。

The aim is to prepare compound modified starch and to increase the value ofthe wheat starch.───其目的是合成復合變性淀粉交聯.羧甲基淀粉及提高小麥淀粉的精深加工水平.

This paper studied the film - forming conditions and edible film properties made from phytic acid modified starch.───研究了植酸改性淀粉的成膜條件及其可食性膜的性能.

Adding modified starch could improve gelatin quality of fresh rice noodle.───添加變性淀粉能改善鮮切米粉的凝膠特性.

Cassava starch and modified starch have lightly affected on dough properties.───木薯原淀粉及其變性淀粉等對面團的特性影響不大。

The oxidized starch is a kind of modified starch with special use.───氧化淀粉是一種具有特殊用途的變性淀粉.

Adding modified starch can improve gelatin quality of fresh incision rice noodles.───添加變性淀粉能改善河粉的凝膠特性.

Study an impact of modified starch over Harbin sausage chemical characteristic property.───研究變性淀粉對哈爾濱紅腸理化特性的影響.

This change through secondary processing, the nature of the starch is called modified starch.───這種經過二次加工，改變性質的淀粉統稱為變性淀粉。

英語使用場景

Adding modified starch could improve gelatin quality of fresh rice noodle.

The advanced prospect and research aspect of modified starch flocculent were predicted.

This paper discusses the influence of modified starch to the retentiveness the emulsibility and gel characters of hen surimi .

The soluble amino resin is modified modified starch as loading and 1 , 3 - benzcnediol and modified agent.

The double modified starch was prepared by crosslinking with epichlorohydrin, then esterifying of viny - acetate.

In this paper, modified starch binder was synthesized by a new dry reaction process. And effects of various factors on properties of the binder and its bonded core sand were also discussed.

Inner plasticization of modified starch and partial alcoholysis PVA can improve size and size film performance.

Cassava starch and modified starch have lightly affected on dough properties.

These modified starch, low dextrinize enthalpy value, low crystallinity and extremely disarrangement of structure, have a better effect of lowering blood sugar value.