food chemistry的意思

food chemistry中文翻譯：

[食品]食品化學；食物化學

相似詞語短語

chemistry───n.化學；化學過程

fluorous chemistry───氟化學

inorganic chemistry───[無化]無機化學

argentate chemistry───銀化學

sublimed chemistry───升華化學

organometallic chemistry───金屬有機化學；[有化]有機金屬化學

chemistry calculator───化學計算器

entropy chemistry───熵化學

collisions chemistry───碰撞化學

雙語使用場景

The study appears in the Journal of Agricultural and Food Chemistry.───這項研究發表在《農業與食品化學》雜志上。

The study has been published in the Journal of Agricultural and Food Chemistry.───該研究發表于《農業與食品化學》期刊上。

all in the pour, according to a study in the Journal of Agricultural and Food Chemistry. Gerard Liger-Belair et al.───農業與食品化學雜志》的一項研究告訴我們，答案都藏在倒酒的方法里。

The Journal of Agricultural and Food Chemistry reports that this new super strong extract contains honokiol and magnolol.───農業和食品化學雜志報道這種新型超強提取物中含有日扁柏素和木蘭醇。

Ice cream makers nationwide are using food chemistry to transform this favorite dessert into a funkier, high-tech, customizable indulgence.───全美的冰淇淋制造商正在運用食品化學把這種人見人愛的甜品變成一種時髦的，高科技的，可定制的美味。

As he reports in the Journal of Agricultural and Food Chemistry, the wine concentrate did indeed reduce the formation of malondialdehyde.───他在《農業和食品化學期刊》上報導說，濃縮的酒確實減少了丙二醛的形成。

The culprit appears to be iron, the team reports in a recent issue of the Journal of Agricultural and Food Chemistry.───研究小組在最近一期《農業化學與食品化學雜志》上報道：罪魁禍首好象是鐵。

Researchers reporting in the Journal of Agricultural and Food Chemistry say the trick to avoiding the taste is to avoid that breakdown.───研究人員在《農業與食品化學》中報告說避免這種味道的竅門在于阻止分解。

Experiences in production of pharmaceuticals, cosmetics, food, chemistry or relevant fields are preferred.───有在藥廠、化粧品廠、食品廠或其他相關領域的生產經驗將優先考慮；

英語使用場景

Shouguang Hotitol Co. , Ltd. is a main manufacturer of sorbitol crystal , sorbitol syrup, maltitol and erythritol in China. Our primary markets served industries of food, chemistry and medicine.

He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.

Succinic acid, a intermediate in citric acid cycle, is produced by microbial metabolism. It has widely potential and practical use in several fields, such as medicine, food, chemistry et al.

Pomiane chose for his career the study of biology, specialising in food chemistry and dietetics.

The Journal of Agricultural and Food Chemistry reports that this new super strong extract contains honokiol and magnolol.

The separatory are universally applicable for separating ferrous metals in manufacture such as food, chemistry, building material, plastic, metallurgy etc.