青年中文food microbiology的意思
food microbiology中文翻譯：
[食品]食品微生物學
veterinary microbiology───[獸醫]獸醫微生物學
acescence microbiology───腐生微生物學
current microbiology───當代微生物學
butyrous microbiology───丁酸微生物
biplate microbiology───雙板微生物學
frontiers in microbiology───微生物學前沿
food───n.食物；養料
bactericidal examples in microbiology───微生物殺菌實例
food truck───流動餐車；美食車；快餐車
Courses include food process engineering, food microbiology, principles of food packaging, chemical reaction engineering, and food quality analysis.───課程包括食品加工工程，食品微生物學，食品包裝工程，化學反應工程和食品質量分析。
Pasteur established the modern era of food microbiology in 1857, when BE showed that microorganisms cause milk spoilage.───巴斯德在1857年開創了現代食品微生物學時代，當時他證實了微生物能導致奶的變質。
Predictive food microbiology is a mathematical methods by which the growth or inactivation data of bacteria in advance con be gotten.───預測食品微生物學的基本內容，綜述了預測微生物學在食品中的應用。
FOOD MICROBIOLOGY. MARGARINE. PREPARATION OF A SAMPLE FOR MICROBIOLOGICAL ANALYSIS.───食品微生物學.植物黃油.微生物檢驗取樣的制備
In food microbiology, biogenic amines sometimes have been related to spoilage and fermentation processes.───生物胺往往是在食品腐爛或發酵過程中產生。
Studied the course has modern food brewing learn, food safety testing, food microbiology, food additive.───學過的課程有現代食品釀造學，食品安全檢驗，食品微生物，食品添加劑。
The history, progress and future of predictive food microbiology were reviewed in this paper.───對食品預測微生物學的發展歷史、研究現狀和發展趨勢進行了綜述。
Louis Pasteur established the modern era of food microbiology in 1857, when BE showed that microorganisms cause milk spoilage.───路易斯巴斯德在1857年開創了現代食品微生物學時代，當時他證實了微生物能導致奶的變質。
The standard is food microbiology laboratory accreditation by, at the same time will result in the food industry.───該標準是食品微生物領域實驗室認可的依據，同時也將使食品行業獲益。
He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
Mainly engaged in food microbiology and technology product research, development, production and marketing job.
In food microbiology , biogenic amines sometimes have been to spoilage and fermentation processes.
The development of Molecule Biology brings along the improving of experimental tecnology . DGGE is used in the study of food microbiology as a non-culture method.